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Barramundi in brown butter, broccoli, a side salad w/ veggies, and sea beans
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I had tacos tonight ... and I made TACO SHELLS for my first time EVER!
Yeah, I was excited, because I wanted HARD SHELLS (i.e. corn tortillas) instead of soft shells (i.e. flour tortillas). Usually, I just buy a pack of Ortega shells , but I had a bunch of corn tortillas in my pantry for when I make enchiladas (which I love). So I decided to try making the taco shells myself.
It worked GREAT, except the timing that the recipe suggested (15 seconds per side, then curve the tortilla into a taco-like shape and do 15 seconds more on each side) was WAY WAY WAY too long ... I figured out by hard shell #3 that more like 25 seconds TOTAL made my hard shells like my favorite Mexican restaurant makes theirs.
So now I know for when I NEXT make tacos, which will likely be, you know ... tomorrow.
THEY WERE DELICIOUS!! Not QUITE as good as my favorite Mexican restaurant’s hard taco shells, but quite a bit less greasy, too.
So YUM is all I can say.
And of course I was busy EATING so I forgot to take pictures. Maybe next time ...
Last edited by karen_in_nh_2012; 02-08-2022 at 02:30 PM..
Reason: Fix typo!
That pizza sounds good.... I have TJs eggplant with tomato and onions and I wonder if that would work on the pizza? Might have to try that next we make pizzas.
I love that TJ's canned eggplant and tomatoes. I bet it would work -- although this pizza had a unique smoky flavor from the eggplant. I have found somewhere -- maybe Wegmans -- a really good smoked mozarella that would give you the smoky flavor. And fresh spinach and roasted red peppers -- it was so delicious! It was called a Kurdish pizza.
Southwest black bean and rice bowl for taco Tuesday. Not exactly tacos but close enough.
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, but I had a bunch of corn tortillas in my pantry for when I make enchiladas (which I love). So I decided to try making the taco shells myself.
