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I'm going to make pasta with vegan pesto, mushrooms and goat cheese. I'm using pasta without gluten mixed with another one made of black beans. I had them before, they are pretty good. Will steam the mushrooms for a few minutes before. Mix all together and ...it's done!
P.S. The beans pasta and the vegan pesto are from Trader Joe's.
Another night of leftovers -- the Hungarian paprika sausage with carmelized sauerkraut and mashed potatoes. I didn't love the Hungarian sausage -- a bit too spicy and the paprika didn't go with the sauerkraut and the sausages are a little tough -- I prefer the softer and milder bratwurst. I also cooked some fresh buttered carrots and will have herbal tea and smoked almonds for dessert.
Ina Garten's best meatloaf recipe - I make two loaves. One is wrapped in bacon the other is smeared with ketchup before baking. Served with mashed potatoes and a side salad.
That's a good meatloaf recipe and the one I use as the basis for my meatloaf. Tons of onion makes it moist. I freestyle my own glaze usually using the leftover tomato paste, whole seed dijon, and maple syrup.
I went to the Italian market with the goal of picking something up, saw a dish with potatoes and thought, that looks good, I can do that. So we're having Shepherd's Pie and broccoli.
I bought some mahi mahi burgers from Trader Joes. I had one tonight with Russian dressing, lettuce and tomatoes on a croissant. It was actually really good.
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