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Leftovers night. Rest of my chick n noodle soup, bite size pieces of chicken, beef and sausage, fettuccine noodles with some melted butter, parm and pepper.
Few sips of Snapple.
Later: cup of hot apple cider.
Later (dessert): a few bites of our Tiramisu cake.
Pan-fried Center Cut Pork Chops, marinated in olive oil, lemon juice, white wine, garlic, thyme, sage, S&P. Served with a European-style Potato Salad (no mayo) - with sliced onions and a simple dressing of olive oil, white wine vinegar, garlic, parsley. For a bit of green: oven-roasted asparagus in olive oil. Nice thick stalks of asparagus, which I prefer over the thin little sticks.
Tonight's dinner was penne pasta with mushrooms and broccoli in a tomato-cheese cream sauce. Served with a mixed veggie and lettuce salad. A glass of minervois wine to drink.
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