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We had garlicky roasted eggplant slices, sautéed oyster mushrooms with green onions and a celery-fennel salad for dinner. A glass of pinot noir to drink and a couple pieces of Lindt dark chocolate with chili peppers. I sense a cup of coffee and a spot of B&B coming on!
Chicken, salad w toma and cuke, last of the spaghetti.
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