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Enjoying still my time with my daughter and her family.Another taste of winter is passing through with more freezing rain,some snow turning to rain.The weatherman mentioned the "S" word for April
Anyway tonight we have dinner at the in-laws.
Have a good weekend everyone!
Last edited by Almrausch; 03-24-2023 at 09:33 AM..
I went simple today and cooked 3-1/2 pounds of pork loin back ribs (that's what the label said ) in my slow cooker with about 3/4 cup of Sweet Baby Ray's barbecue sauce. Seven hours later, my house smelled great and I had also finished cooking all my veggies! Tonight's stir-fry was carrots, mini sweet peppers, onions, grape tomatoes, zucchini, and mushrooms, and I also air-fried asparagus for the first time (it turned out great -- I saved some to add to tomorrow morning's breakfast scramble ). Oh, and a tiny bit of avocado ... alas, the rest of it was bad.
I ended up with 32 ounces of meat off the ribs. They fell off the bones cleanly -- all I had to do was use a fork. They were SO good and didn't need any other seasoning. The veggies were fantastic too. And I ended up with 28 ounces of leftover meat -- I froze 3 bags of 7 ounces each and left the 4th out because I will likely have leftover ribs in my breakfast scrambles over the next several days! YUM!!
All in all, one of my favorite dinners lately -- I usually like what I cook but I'm having soup 3 days a week these days and I'm pretty bored with that. Another couple of months of that ...
Happy almost-weekend to everyone! I like Thursdays.
An awesome meal that you will enjoy several time’s especially since pork’s flavor is often best the second time around, for some reason❗️
Pan fried garlic & salt pork loin chops, green beans with mashed potatoes & gravy. Anchor Steam beer to drink.
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) in my slow cooker with about 3/4 cup of Sweet Baby Ray's barbecue sauce. Seven hours later, my house smelled great and I had also finished cooking all my veggies! Tonight's stir-fry was carrots, mini sweet peppers, onions, grape tomatoes, zucchini, and mushrooms, and I also air-fried asparagus for the first time (it turned out great -- I saved some to add to tomorrow morning's breakfast scramble 
