Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I'm making bulgogi tonight - just finished making the marinade but I'm not sure what we will have for sides. I don't have any other Korean dishes in my culinary repertoire. I do have some leftover rice so I may make an Asian rice and veggie dish.
Tofu, and spinach salad. DH will probably have leftover soup.
__________________ ____________________________________________
My posts as a Mod will always be in red.
Be sure to review Terms of Service: TOS
And check this out: FAQ
Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
I really wanted to have some spinach so found a perfect recipe: chicken breast in creamy mustard sauce (with spinach). Rice noodles and baby peas will accompany. The creamy sauce uses creme fraiche which I bought to make a dessert last week so win-win to use it up.
Chicken, vegetable stir fry with an alfredo sauce. Topped with fresh parmesan.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
