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I love shawarma pita sandwiches, but it’s not something I cook - there are loads of Mediterranean take out places around here that do it better than I would. It’s similar to a gyro, with meat cooked on a big spit. Most places offer chicken or lamb.
I like my shawarma with a white sauce such as tzatziki, onion, lettuce, tomato. Some places include tahini or hummus.
I love shawarma pita sandwiches, but it’s not something I cook - there are loads of Mediterranean take out places around here that do it better than I would. It’s similar to a gyro, with meat cooked on a big spit. Most places offer chicken or lamb.
I like my shawarma with a white sauce such as tzatziki, onion, lettuce, tomato. Some places include tahini or hummus.
Alas, no Mediterranean take-out places (or even eat-in places!) here in the boonies of southwestern New Hampshire, so I must cook my own Mediterranean food. Al'Fez has been very helpful in that regard, LOL!
I bought pita bread (at some point I will try making my own) so will PROBABLY have tonight's lamb shawarma in a slice of that as a sandwich, BUT I may have it curry-style with the pita bread on the side. I really do want to try all my veggies with it, cooked on the stovetop like a curry. Maybe it will be a disaster and I will have to re-think it next time ...
Quote:
Originally Posted by Debsi
Our dinner was leftover vegetable green curry.
That sounds really good too! Curry seems to hold up great for leftovers (and from frozen).
Some sort of Korean Buddha bowl: brown rice, imitation beef, kim chee, pickled daikon/carrots, cabbage, spinach, green onions, with a bbq go-chu-jang sauce
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