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Irish bangers from Trader Joes ( I always stock up on them, in March, the only time they sell them) with potatoes. I have a bunch of tomatoes to pick from my garden, so it will either be a tomato salad or fried with garlic.
Another day at 99 degrees. Pan fry some burgers, all the usual suspects, keto bread or open face, avocado if ripe, pepperoncinis, and probably cheese for DH.
Side of raw cauliflower and homemade ranch (from mix). Split a corn on cob.
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[quote=karen_in_nh_2012;61332696]Magic, I have never grilled lamb, only roasted it (and it's great that way of course, but grilling sounds wonderful too!). How did it turn out?
And I would NEVER think to put grilled tomatoes in rice, but when you mentioned it, I thought, Hmmm, that sounds really delicious. So I will have to try that too.
First Congrats on your semi retirement!
Next grilling lamb is super easy. We grill it different ways. This was our first time doing the butterflied leg. Now to be honest I bought it already marinated at Aldi. I was worried but for $20, darn cheap for that cut of lamb, I figured it was worth a shot. It was pretty tasty!
You know me well as of course I took a picture!
Pork tenderloin with 3 mustard honey sauce and melons.
Last edited by Medtran49; 07-04-2021 at 05:32 PM..
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