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I'm leaning towards a barely/wild rice pilaf with cabbage/carrots/celery/roasted sweet potato, top with fresh herbs, toasted nuts and a fried or poached egg.
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SO brough chicken breast with bone and skin home. I hear the grill calling:>) Big salad with chopped apples added. His favorite yoghurt/cream/dill horse radish dressing and a slice of foccaccia.
Hamburger steak with grilled onions, corn fritters and some salad veggies. I’m also making a pot of Anasazi beans in case DH wants more. I had a big Mexican lunch with my neighbors so no more beans for me.
My darling daughter is both a picky eater and a pasta connoisseur. Tonight’s pick is rigatoni. She will have the usual butter, parm, salt and pepper treatment.
Her father and I will enjoy room temp rigatoni tossed with pesto, chopped tomatoes, and toasted walnuts. And parmesan, salt, and pepper, of course!
Chicken a la King with green beans and mashed potatoes.
Last edited by ccm123; 04-17-2023 at 08:46 PM..
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