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Gorgeous day here too in New Hampshire -- sunny and a high of 83 -- just about unheard-of for April! I've been working in the garage or outside most of the day.
No, but you made me want to post something on her profile ... I think I will do that now. I hope she is OK, just super-busy.
Tonight, comfort food for me. Air-fried chicken thigh with Tone's rosemary-garlic seasoning, air-fried asparagus (it was slightly overcooked but still delicious), corn on the cob, and 1/3 slice of Toufayan garlic flatbread. Everything was so good!
I ate a lot of cucumber slices, some with dip, and leftover shrimp scampi. I gently heated the shrimp, sauce and pasta. Like soup, chili, and a lot of other things, it was better the second day.
Spiced chick pea fritters, greek salad, with pita.
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Such a hot day...
Tonight cold eggplant with Feta cheese soup.Later a chilled beer by the pond.
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