What’s for Dinner

[FrannyBear]

Originally Posted by ccm123

Swedish meatballs with salad and mashed potatoes. Rainer cherries for dessert.

Ooh. Have not had Swedish meatballs in forever -- love them. And Ranier cherries are a favorite!

[FrannyBear]

Originally Posted by HereOnMars

Made a huuuuuuuge batch of chili con carne today (enough to freeze some). No beans, just the meat. I perfected my recipe so I don't have that bitter tomato taste. I could never figure it out how to stop that from happening but my secret ingredient has solved that dilemma. Now it's time to make cornbread to go with it.

Ok I need that recipe. I make my chili super mild and my secret ingredient is Campbells tomato soup. People laugh but it is very good. But I am always happy to try a new version. I like it with or without beans and I usually add the chopped mild green chilis. And we have it over rice -- just the way I grew up. But I also love cornbread with it. It is a great thing to make in a big batch and freeze.

[Mikala43]

I still trying to use up the veggies from the fridge.

I think a Mediterranean roasted sweet potato, topped with tomatoes, artichoke hearts, pepperoncini, fresh dill, arugula, red onion and a hummus garlic sauce.

And the rest of the somen salad, which doesn't match, but it is what it is.

I pulled out some elk sausage if DH is so inclined.

[Threestep2]

Whatever SO comes up with and lots of garden tomatoes.

[Hawk4042C]

Air Fried Calamari

[magicshark]

Chicken and zucchini in a jalfrezi sauce. Maybe will make some wild rice too.

[gentlearts]

Hubs is making steak, salad and corn on the cob.

[OutdoorLover]

Gorton's lemon and cracked peppercorn fish fillets, oven fries, snow peas.

[Rickcin]

Homemade fall off the bone Baby Back Ribs & broccolini in garlic & oil❗️

[LKJ1988]

Left over steak.