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We're making Kung Pao shrimp w/ veggies, and some pan fried tofu with some sore of sauce
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Just in time back to experience a taste of summer,the warm wind is sweeping through the trees and bushes as if mother nature wants to clean up after winter before she takes her colorful spring brushes to paint the landscape in gorgeous colors in form of spring flowers,blooming bushes and trees. Unfortunately we will be again in single digits by next week.
Tonight we have boiled potatoes with creamed cottage cheese flavored with caraway,black pepper,red onions and garnished with tomato wedges and curly parsley.To drink lemon water.For dessert pink grapefruit from Morocco.
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Originally Posted by ccm123
Chicken, Andouille sausage & shrimp Jambalaya with salad.
Great lineup there!
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