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Early morning, early dinner -- again! I did have my sirloin beef tacos and they were SO good.
The first one looks kind of messy ...
... but it was really delicious! I tried a new kind of flour tortilla -- Mission's low-carb ones (they are quite large -- they look burrito-sized to me). I'm definitely not a low-carb eater -- I love grains and noodles and veggies too much! -- but I figured I'd try them. To me, they taste EXACTLY the same as their regular flour tortillas, which is to say, very good! (Alas, they're a LOT more expensive than regular tortillas for the same ounces, oh well. )
Anyway, I had 2 of them with cooked onions, diced tomatoes, a bit of cheese, lettuce, a bit of lite sour cream, and a bit of smeared avocado. They were very filling -- AND I still have several ounces of the sirloin left, so I will have that with my breakfast scrambles or with a noodle bowl for tomorrow's dinner.
Such tough decisions for a weekend!
I love your food pictures.
I had a magnificent seafood taco. The chef emptied his two car garage a while back and installed a primitive, but licensed commercial kitchen. Last year he had a stand at a small amusement park. At about the end of the year he bought a recently closed restaurant. I hope that he does well.
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SO brought nice fresh mushrooms home. chicken breast with onion, lots of mushrooms, garlic and cream/white wine over rice or spaetzle (If the need for making a mess overcomes me.)
Got the dry rub on 3 racks of ribs to hit the smoker tomorrow. We went with a Chinese rub and sauce, lots of 5 Spice, hoisin sauce, etc.
Don't know the side yet - but really, who cares? Maybe arugula and grapefruit, something to cut the fat.
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(Alas, they're a LOT more expensive than regular tortillas for the same ounces, oh well. 
)
Also had vegetable juice to drink.
