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Portugese fish stew with local striped bass and cauliflower, avocado-lime-corn salad from the fish market, and tomato-cucumber salad with French vinagrette and local heirloom tomatoes... and a little riesling white wine to wash it down with...
I had wings too with corn on the cob (bought yesterday morning, gobbled up last night, LOL ) and stir-fried veggies (onions, mushrooms, tomato, asparagus) ...
Tried a new BBQ sauce, Hannaford's maple bacon chipotle sauce (gotta love the name, it makes you hungry when you see it!). It was very good but I think I like Sweet Baby Ray's slightly better.
Happy weekend, everyone!
Looking good and healthy too! And thanks for the bbq sauce review, I will stick with Sweet Baby Ray's :-)
Was invited to a Lowcountry Boil, also known as a Seafood Boil.
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