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The last of my home baked corned beef with good swiss cheese on rye bread, mustard and pickles. As a side I had a small baked potato and some green beans. Dessert was herbal tea and a handful of chocolate covered dried cherries -- CHUKAR CHERRIES from Washington state -- they were a birthday present and they are delicious!
Grilled Quinoa cumin patties with apricot chutney, served with asparagus, green onion, shredded carrot, and grape tomato salad, with a light vinegarette.
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