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Żurek. Made out of fermented rye and cooked with garlic, sausage and bacon. Served with hard boiled egg and boiled potatoes.
The soup is hardy enough to suffice as a main dish. It was served in an edible bread bowl.
Thank you! - you as well as others here are always making such nice dishes, you are inspiring me to want to eat healthier and more interesting - raise my game :-)
That won't be the last time I make that eggplant - you panfry them 2 minutes per side and they come out nicely browned and tasty, I just used a nice big pan so I could fry all 3 slices at once, and stacked them sauce/eggplant/sauce/cheese and then warmed the whole stack in the microwave 1 min to melt the cheese... very easy, it was all done in 10 minutes and tasted nice. You could get fancier with some mix of freshly grated cheeses, but I just used sliced aged provolone from the deli - it's an Italian cheese and the slices already have the right shape and thickness, just throw one on top of each fried cutlet after spooning on some tomato sauce - no grating, thinking or adjusting needed, it's just automatic :-).
I just noticed these the last time I was in the supermarket and picked them up - you get 6 breaded eggplant slices (1lb), and it was very reasonable at the Market Basket anyways.
Last edited by OutdoorLover; 06-02-2023 at 07:04 PM..
Ball Park beef frank on a Mission spinach herb wrap (weird combo, but it was great!) with lots of ketchup, mustard, and onions. I haven't had a hot dog in AGES so it was a fun dinner ... unfortunately, the corn on the cob that I had frozen wasn't great (the texture changed too much for me to enjoy it, which sucks because I LOVE corn on the cob!).
Happy weekend, everyone!
Weekend greetings All!
~ Karen_in_NH, I hate when the corn on the cob isn’t quite right either. Hubby found a bag of the seafood boil in the store yesterday and wants that for Sunday. We’ve had it twice so far. It comes with corn on the cob. The 1st time it was great. The 2nd time, not so much. I hated how mushy the corn turned out. How can we get it so right the 1st time?
~ Outdoor Lover, eggplant cutlets - thanks for posting that pic. Now I’m going to have to look for those!
I agree with other posters that say meals to include desserts (of course ) gives us ideas for planning our future meals.
The LAST of our meat loaf, a cucumber, a tomato slice, a biscuit with grape jelly, and peaches.
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