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Cabbage/ground pork stir fry over rice, side of sauteed bok choy with miso/nutritional yeast dressing.
Making a rhubarb/grapefruit/strawberry compote with rosewater, but not sure what I'll do with it.
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Yesterday was homemade pot stickers, honey/sriracha chicken, shrimp chips, basmati.
Today's beef goulash is ready and I will make Spaetzle, plenty of rabbit food.
Tonight was supposed to be the leftovers from last night's pasta dinner. I got home from work to find my sixteen year old son had ate almost all of it after school! That kid can eat and he's still skinny as a rail! I am a tad jealous.
So I went through the freezer and found some turkey burgers. I guess that's what's for dinner tonight.
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Location: Suburban Dallas
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Quote:
Originally Posted by Threestep2
Yesterday was homemade pot stickers, honey/sriracha chicken, shrimp chips, basmati.
Today's beef goulash is ready and I will make Spaetzle, plenty of rabbit food.
Anything with beef is fantastic. And that spaetzle will be a very fitting side.
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Looks really good. 
