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I have in number one slow cooker chole/brown chickpeas with urad daal/black gram split cooking,making later on the tadka/Indian spices blending in oil until fragrant,then added to the soup.Served with chapatis,mango or lime pickle and tomato/onion slices.To drink lassi.In number two slow cooker is kheer simmering slowly and at the end I will add my secret ingredient as well rosewater,crushed green cardamom and some roasted almond slices. For dessert kheer/rice pudding and a cup of unsweetened masala tea.
* I wish you all a peaceful, harmonious long weekend!
Chili simmered all day and made with my secret ingredient - a few tablespoons of hot honey.
Skillet cornbread.
Ice cold Blue Moon Belgian White beers with orange wedges.
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