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Status:
"Just think, a Buc-ee's replacing an old Buc-ee's."
(set 9 days ago)
Location: Suburban Dallas
52,798 posts, read 48,208,715 times
Reputation: 34002
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Tonight, I've decided I'm starting my weekend at La Hacienda Ranch in nearby Colleyville, TX, for some cheese enchiladas, diced fajita steak, pico de gallo, queso, chips, rice, and refrieds. They were washed down with unsweet iced tea.
Oh my gosh, SO MUCH FOOD PORN ON THIS PAGE (I have my pages set for 20 posts so I can see a bunch of photos!). Mine doesn't add much but here it is anyway ...
That's just Shake & Bake (always comfort food for me ) on trimmed, diced chicken thigh (5 ounces although it looks like more -- the chicken plumps up when cooked, which only takes about 5 minutes!) plus lots of veggies -- carrots, onions, mini sweet peppers, tomatoes, asparagus, mushrooms, and sugar snap peas. I cut the asparagus pieces in half and cooked them with different timing, i.e. the bottoms got about 5 more minutes than the tops, and that made a huge difference -- they were wonderful! Well, ALL the veggies were, and the chicken too. YUM.
Last night was endless shrimp feast and salad at Red Lobster.
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SO MUCH FOOD PORN ON THIS PAGE, lol!
) on trimmed, diced chicken thigh (5 ounces although it looks like more -- the chicken plumps up when cooked, which only takes about 5 minutes!) plus lots of veggies -- carrots, onions, mini sweet peppers, tomatoes, asparagus, mushrooms, and sugar snap peas. I cut the asparagus pieces in half and cooked them with different timing, i.e. the bottoms got about 5 more minutes than the tops, and that made a huge difference -- they were wonderful! Well, ALL the veggies were, and the chicken too. YUM. 
