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We had a whole wheat crusted pizza with sausage, onion, garlic, zucchini, green pepper, and tomato pizza on the pizza steel. Also a tossed salad and zinfandel wine to drink.
Love the combination of egg, green bell pepper, water chestnuts, peas, mushrooms, shrimp, and the savory broth that rounds out this dish at my local Chinese restaurant.
I had salmon left over from yesterday so I made a Lemon Dill pasta salad, with shells. I added lightly steamed asparagus tips, snow peas, and shredded carrots, capers and a light, but creamy dressing.
I served it on a bed of bib lettuce. I used what I had on hand, but this salad would be good with multicolored sweet peppers, grape tomatoes, green onions, cucumbers, radishes - use your imagination.
Hubby put together some kind of meatballs over rice. Believed he read spicy somewhere on the package. I only had a few bites. I finished off my sub from a couple days ago.
Homemade Tom Kha soup with some mushrooms and carrots and bitter melon (grew it for first time) which didn't taste bitter at all. French bread with broiled mushrooms and onions and melted cheese.
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