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Status:
"Just think, a Buc-ee's replacing an old Buc-ee's."
(set 9 days ago)
Location: Suburban Dallas
52,798 posts, read 48,208,715 times
Reputation: 34002
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Tonight at the Case abode: Sloppy Joes with ingredients which I've gotten at H-E-B (including very lean ground beef). I'll bring in some macaroni salad as a side.
I returned from NYC last night after spending the weekend with an old friend. She sent me home with a bushel (literally) of arugula, watercress, and a loaf of sourdough bread.
I decided to make chilled vichyssoise with watercress. Grilled Gruyere chees sandwiches - I just love it grilled. Arugula, tomato, cucumber, and pearl quinoa salad.
I returned from NYC last night after spending the weekend with an old friend. She sent me home with a bushel (literally) of arugula, watercress, and a loaf of sourdough bread.
I decided to make chilled vichyssoise with watercress. Grilled Gruyere chees sandwiches - I just love it grilled. Arugula, tomato, cucumber, and pearl quinoa salad.
Fresh strawberries and wine for dessert.
I am salivating reading that!
Tonight I’m making pork chops in the air fryer, sweet potato, yellow squash casserole and stuffed mushrooms.
Sole filets wrapped around crab cakes, and brushed with a mix of melted butter, lemon pepper, minced garlic, and Old Bay spice before baking at 375F... sauteed spinach and colored carrot coins. This is one of my favorite seafood dishes to make, and it tastes and looks more expensive than it is...
Sole filets wrapped around crab cakes, and brushed with a mix of melted butter, lemon pepper, minced garlic, and Old Bay spice before baking at 375F... sauteed spinach and colored carrot coins.
Well coming from you, that's high praise! Thanks Rickcin
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