Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Just the toughest job there is-my daughter has 6 plus runs her hubby's business. Don't know how she does it.
HOLY COW...I don't know how she does it either... I only have two... that is enough work for me... anyway... grabbing my taxi cab driver hat...off to pick up my fare from preK... still no Doc... love waiting for doctors to call... that was sarcasm in case you all didn't pick up on that
Quick question--off subject but still on foods...anyone here have the Nestle pack of Cho. chips? If so could you please post the recipe for the original Toll House cookies (cho. chip cookies)? That's the only recipe I like but I don't use cho chiips only nuts so I don't have the package! Thanks....
Quick question--off subject but still on foods...anyone here have the Nestle pack of Cho. chips? If so could you please post the recipe for the original Toll House cookies (cho. chip cookies)? That's the only recipe I like but I don't use cho chiips only nuts so I don't have the package! Thanks....
Doc called...meds have been changed...hubby is on his way home... sadly my little one has a headache too maybe something is going around the house??? poor baby says her head feels "electric"...mine has gotten worse so I know how she feels... Heading to bed when hubby gets here... he's bringing take out...enjoy your evenings and all the velveeta lovin' talk you might be havin'... I'll be missin' it...
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
[SIZE=2]Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
[/SIZE][/SIZE]
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.