Quat sanitizer - 400 ppm (test strips available). Time control used for waffle batter, hot items, shredded cheese, yogurt, cream cheese and milk. No violations observed. Permit issued. No violation noted during this evaluation. | 07/15/2015 | Routine | |
No risk factor violations. Gloves used. Discussed maintenance or repair of "Hobart" machine and renewal of Servsafe status. Also discussed using time control (list and record - food products on display for max 3 hours). No violation noted during this evaluation. | 01/26/2015 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed no dates on the opened cheeses.
Correction: Corrected by date labeling.
- Equipment - Cutting Surfaces
Observation: Observed cutting boards badly scored.
Correction: Replace.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed mold in the ice bin.
Correction: Clean.
- Plumbing System Maintained in Good Repair
Observation: Observed several faucets leaking and the drain on the 3 compartment sink leaking.
Correction: Repair.
- Lighting, Intensity
Observation: Observed the light intensity at 30 ft. candles in the kitchen.
Correction: Increase. Should be 50 fl. candles.
- Physical Facilities in Good Repair
Observation: Observed a cabinet door cracked.
Correction: Replace.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed dust on the ceiling tiles around the heat vents.
Correction: Clean.
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07/08/2014 | Routine | |
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed mold on the inside of the ice machine.
Correction: Clean and sanitize.
|
12/31/2013 | Risk Factor | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee come into kitchen from buffet and put on gloves without washing hands.
Correction: Corrected by taking gloves off and washing.
- Thawing (corrected on site)
Observation: Observed the turkey bacon at 71 degrees because the employee thawed the bacon in hot water. The bacon was also setting on counter not refrigerated.
Correction: Discarded.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed mold on inside walls of ice machine.
Correction: Clean.
- Lighting, Intensity
Observation: Observed a set of lights not working.
Correction: Replace bulbs or repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed dust on ceiling vent.
Correction: Clean.
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06/19/2013 | Routine | |
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed a heavy build up of mold inside the ice machine. This is a repeat violation.
Correction: Clean thoroughly immediately.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Observed wash temperature at 142 degrees (should be 150 degrees) and temperature test strip did not change color.
Correction: Do not use machine for sanitizing, must use 3 compartment sink.
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12/21/2012 | Risk Factor | |
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