Hampton Inn - Richmond West, 10800 West Broad Street, Glen Allen, VA 23060 - Hotel Continental Breakfast inspection findings and violations



Business Info

Restaurant: Hampton Inn - Richmond West
Address: 10800 West Broad Street, Glen Allen, VA 23060
Type: Hotel Continental Breakfast
Phone: 804 747-7777
Total inspections: 6
Last inspection: 07/15/2015

Restaurant representatives - add corrected or new information about Hampton Inn - Richmond West, 10800 West Broad Street, Glen Allen, VA 23060 »


Inspection findings

Inspection date

Type

Quat tablets with test strips available. Thermometer present in kitchen for food temperatures. Permit issued.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Observed cubed cheese in storage refrigerator with no date mark (within 7 days of opening).
    Correction: Correct by date marking all food items opened and held for more than 24 hours.
07/15/2015Routine
No risk factor violations observed.
No violation noted during this evaluation.
01/21/2015Risk Factor
No critical violations observed. Gloves worn during prep/service. Sanitizing rinse set up in separate container. Test strips present. Food preparer answered questions correctly regarding temperatures and handwashing. Gave DOK to employee who passed.
No violation noted during this evaluation.
07/25/2014Routine
No critical violations observed. Quat sanitizer set up ok. Time control used - TCS foods discarded after end of breakfast.
No violation noted during this evaluation.
03/28/2014Risk Factor
  • Sanitizing Solutions, Testing Devices
    Observation: Observed test kit not available to check sanitizer solution.
    Correction: Correct by providing test kit.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Observed containers, etc. not sanitized after washing and rinsing.
    Correction: Correct by setting up sanitizer rinse (Quat sanitizer present). Demonstrated proper procedure.
07/18/2013Routine
No critical violations observed. Time control policy in use on melon salad, milk, cream cheese, butter and waffle batter. Breakfast items go out at 6 am and are discarded by 10 am. Note: do not overstock reach-in refrigerators - large boxes prevent good air flow. Need test kit for Quat sanitizer. Gloves worn during prep.
No violation noted during this evaluation.
01/29/2013Risk Factor

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