Inspection findings | Inspection date | Type | |
---|---|---|---|
Quat tablets with test strips available. Thermometer present in kitchen for food temperatures. Permit issued.
|
07/15/2015 | Routine | |
No risk factor violations observed. No violation noted during this evaluation. | 01/21/2015 | Risk Factor | |
No critical violations observed. Gloves worn during prep/service. Sanitizing rinse set up in separate container. Test strips present. Food preparer answered questions correctly regarding temperatures and handwashing. Gave DOK to employee who passed. No violation noted during this evaluation. | 07/25/2014 | Routine | |
No critical violations observed. Quat sanitizer set up ok. Time control used - TCS foods discarded after end of breakfast. No violation noted during this evaluation. | 03/28/2014 | Risk Factor | |
|
07/18/2013 | Routine | |
No critical violations observed. Time control policy in use on melon salad, milk, cream cheese, butter and waffle batter. Breakfast items go out at 6 am and are discarded by 10 am. Note: do not overstock reach-in refrigerators - large boxes prevent good air flow. Need test kit for Quat sanitizer. Gloves worn during prep. No violation noted during this evaluation. | 01/29/2013 | Risk Factor |
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Restaurant representatives - add corrected or new information about Hampton Inn - Richmond West, 10800 West Broad Street, Glen Allen, VA 23060 »