Starbucks Coffee Company #738, 10865 West Broad Street, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee Company #738
Address: 10865 West Broad Street, Glen Allen, VA 23060
Type: Fast Food Restaurant
Phone: 804 273-6632
Total inspections: 8
Last inspection: 06/15/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
    Observation: Food near display case sitting out uncovered, and open milk in refrigerators did not have a lid on them.
    Correction: Prevent possible contamination by storing food in packages, covered containers, or wrappings.
  • Non-Food Contact Surfaces
    Observation: Insides of milk refrigerator and racks in the big 2 door milk refrigerator (in back) are in need of cleaning.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors and walls under/behind equipment and inside of cabinets are in need of cleaning.
    Correction: Clean the facility regularly to prevent the build-up of food, dirt, and dust.
06/15/2015Routine
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: Observed hand sink in the back was inaccessible.
    Correction: Remove all the garbage so that the hand sink can be used easily.
12/12/2014Risk Factor
Permit Issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed a torn gasket on the small refrigerator under the counter.
    Correction: Replace.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed food debris in the grooves in the label area near the pastry case.
    Correction: Clean.
06/16/2014Routine
Dish machine working properly.
No violation noted during this evaluation.		12/20/2013Risk Factor
No observed violations. Permit issued.
No violation noted during this evaluation.		06/17/2013Risk Factor
Dishmachine working properly. If it has not been run in a while, run twice.
No violation noted during this evaluation.		02/07/2013Follow-up
Call for reinspection.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
    Observation: Wash cycle on dishmachine was 140 degrees
    Correction: should be at least 150 degrees. Temperature test strip did not change color. Machine was being used.
02/01/2013Follow-up
Additional observations: 1. Spray nozzle on 3 compartment sink is below fill line. 2. Loose floor tile on the line.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: Wash cycle on dishmachine was 139 degrees. Test strip did not change color.
    Correction: Wash cycle should be 150 degrees or more.
01/28/2013Risk Factor

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