Thin plastic containers are not intended to be washed and reused. Hood filters look good. Time control is being done well. Permit issued.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor inside walk in.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Plumbing System Maintained in Good Repair
Observation: Leak at handsink in kitchen.
Correction: Repair leak.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Water heater tray is dirty.
Correction: Clean.
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10/06/2015 | Routine | |
No critical violations. Menu has been revised. All bare wood to be sealed. Restaurant will be repainting dining room floor. Good temperatures today. Fryer is very clean.
No violation noted during this evaluation. | 06/29/2015 | Risk Factor | |
Post a NO SMOKING sign in a conspicuous location. Consumer advisory needs adjusting. Call me with questions. PIC answered employee health questions. Make sure all workers know when to stop working. We are in the middle of flu season.
- Critical: Cooling* (corrected on site)
Observation: Chicken broth found in closed tubs stacked in walk in at improper temperatures. This was cooked yesterday.
Correction: Cool to 135 to 70 within two hours and then to 41 F in 4 more hours. PIC discarded.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Tendon held at 49 in make table. It was found on top of another pan.
Correction: PIC relocated.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Tomatoes in oil, tofu and cooked mushrooms were not dated.
Correction: 7 day shelf life must be tracked. PIC placed date on products.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Eye of round is not being disclosed as raw. Sunny side up egg has no asterik.
Correction: You must disclose and remind consumers on all foods that are or can be served undercooked.
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02/12/2015 | Risk Factor | |
Remember to date foods that you keep for 24 hours or more.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. spices, salt
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses. Rice scoop found in standing water.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Cooling Methods (corrected on site)
Observation: Crab soup was found in a closed container inside prep unit at 117 F.
Correction: Product was made today for lunch special. Product was placed into an ice bath.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Wood shelves at wait area/bar is unsealed.
Correction: Seal for cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Interior of reach in freezer is dirty.
Correction: Clean.
- Plumbing System Maintained in Good Repair
Observation: Mop sink hot water is not working.
Correction: Repair.
- Light Bulbs Protective Shielding
Observation: Two light fixtures in kitchen not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor around large pot stove is dirty.
Correction: Clean.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaners are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
10/08/2014 | Routine | |
No critical violations observed. Gloves worn during prep. Dishmachine chlorine level satisfactory. Time control used on rice noodles - times were correctly posted.
No violation noted during this evaluation. | 07/08/2014 | Risk Factor | |
No critical violations observed. Gloves worn during prep. Time control is used on rice noodles.
No violation noted during this evaluation. | 02/21/2014 | Risk Factor | |
Dishmachine chlorine level satisfactory. Gloves worn during prep. Time control used on rice noodles.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Observed bag of sugar stored on floor.
Correction: Correct by storing 6" off floor.
- Lighting, Intensity
Observation: Observed light not at 20 foot candles at bar handsink and 3 compartment sink. Light not at 10 foot candles in parts of walk-in.
Correction: Correct by providing light at proper intensity.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Observed soap container not proper labeled.
Correction: Correct by discarding. Do not reuse food containers to hold chemicals.
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10/07/2013 | Routine | |
No critical violations cited. Discussed: cooling and labeling/date of RTE food. Gloves worn. Dishmachine chlorine level satisfactory.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Observed no soap at handsink.
Correction: Correct by providing soap.
- Hand Drying Provision (corrected on site)
Observation: Observed no towels at handsink.
Correction: Correct by providing towels.
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05/14/2013 | Risk Factor | |
No critical violations cited. Gloves worn during prep. Broth cooled in ice bath.
No violation noted during this evaluation. | 01/29/2013 | Risk Factor | |
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