- Cooling Methods (corrected on site)
Observation: Observed patties cooling in the walk-in covered after being prepped.
Correction: Do not cover food during the cooling process so that the air can circulate.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed ground beef at 67 degrees in the walk-in and tomatoes on the line at 44 degrees.
Correction: Don't over fill the bins on the cook line and don't leave meat sitting out if it is not being used. Monitor temperatures and if they ground beef is not below 41 degrees by 4pm throw it out.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed gaskets on the 2 door reach-in (in kitchen and by the ice cream) with torn gaskets.
Correction: Have gaskets replaced.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed the slicer, potato punch, and several dishes & Utensils soiled.
Correction: Make sure all dishes and equipment are cleaned thoroughly and after each use.
- Equipment and Utensils, Air-Drying Required (corrected on site) (repeated violation)
Observation: Observed several dishes stacked wet.
Correction: Allow dishes to air dry before stacking them together.
- Physical Facilities in Good Repair
Observation: Observed the grout in the dish area beginning to wear away.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Look to have grout repaired/ touched up.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors in the kitchen and the walk-in refrigerator in need of cleaning.
Correction: Clean the floors regularly.
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08/26/2015 | Routine | |
Ice cream scoops must be in running water, water greater than 135 degrees, or kept dry. Don't over fill the pans on the prep line (i.e. Tomatoes).
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: French Fry cutter was soiled, slicer could also use some cleaning on the back of the blade.
Correction: Make sure equipment is cleaned thoroughly after each use.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Observed several metal pans and frying pans soiled on the clean dish rack.
Correction: Go through the dishes and clean the soiled dishes. Make sure dishes are cleaned thoroughly before they are air dried and stored.
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05/14/2015 | Risk Factor | |
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Consumer advisory available, but it does not link the disclosure statement with items that are cooked to order (Burgers, Fried Egg).
Correction: Provided information linking items which may be served undercooked to the disclosure statement and state that they are cooked to order or may be undercooked.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed potato slicer soiled.
Correction: Clean slicer thoroughly after each use.
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01/12/2015 | Risk Factor | |
New hours of operations, open at 7 am for breakfast. Good hand washing and glove use. Units all working well, good hot holding, cold holding, and cook temperatures. Menus are being redone now, consumer advisory will be corrected and added on the new menus.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
Observation: Consumer advisory available, but does not denote which items can be served undercooked.
Correction: Make sure items that can be served undercooked are connected with the consumer advisory and easily identifiable (Burgers, fried egg, etc.).
- Equipment - Good Repair and Proper Adjustment
Observation: Gasket torn on right side of 3 door prep unit. Gaskets ripped on 2 door traulsen. Freezer gasket not sitting flush, recently replaced, causing ice build up inside door.
Correction: Replace all gaskets and make sure freezer gasket becomes flush or get it replaced.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Metal pans on clean rack were stacked wet.
Correction: Make sure all dishes are air dried before stacking them on each other.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Spray bottles on chemical storage rack not labeled.
Correction: Make sure all chemicals are properly labeled and easily identifiable.
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09/26/2014 | Routine | |
Breakfast is now being served.
No violation noted during this evaluation. | 06/06/2014 | Risk Factor | |
No risk factor violations.
No violation noted during this evaluation. | 01/30/2014 | Risk Factor | |
Ok to permit.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gaskets on the 2 door Traulsen refrigerator.
Correction: Replace.
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10/08/2013 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed food build up on the slicer.
Correction: Corrected by cleaning.
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06/07/2013 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed onions and mushrooms at 109 and 117 degrees in hot holding unit.
Correction: Product discarded.
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02/01/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Burgerworks, 10321 West Broad Street, Glen Allen, VA 23060 »