- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed turkey in the prep unit between 40-51 degrees.
Correction: Don't stack food so high in the prep unit, especially since the lids are left open. Cool turkey down quickly, and separate it into 2 containers.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Milk and creamers for coffee were supposed to be pulled at 1.
Correction: Pull milk and creamers and set out new products.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed gasket/seal torn on the 1 door freezer at the baker's station and the gasket on the cream cheese refrigerator was coming off.
Correction: Repair or fix gaskets.
- Non-Food Contact Surfaces
Observation: Metal racks in the walk-in and by the baker's prep area are in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Air vent near baker's area and floors throughout kitchen (especially under and behind equipment in need of cleaning.
Correction: Clean the facility regularly to prevent build-up of dirt, dust, and food debris.
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06/16/2015 | Routine | |
Good glove use and hand washing. Make sure pans are fully cleaned and dry before putting them away. Permit Issued
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Dishes in clean/dry rack were soiled.
Correction: Go through and remove any soiled containers and reclean/sanitize them to remove any food debris.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold build up in ice machine.
Correction: Have ice machine emptied and to properly clean and sanitize. Set up a frequent cleaning schedule to avoid build up.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Pans were being stacked wet on clean rack.
Correction: Make sure dishes air dry completely before stacking to prevent any contamination.
- Plumbing System Maintained in Good Repair
Observation: Faucet by the coffee makers has a leak at the end of the faucet.
Correction: Have maintenance fix the leak.
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10/01/2014 | Routine | |
Permit Issued.
- Equipment - Cutting Surfaces
Observation: Observed the cutting boards on the sandwich and salad prep units badly scored.
Correction: Replace.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed a slight build-up of crumbs on the floor behind equipment.
Correction: Clean.
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07/02/2014 | Routine | |
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Observed several chemical spray bottles either unlabeled or missed labeled.
Correction: Labeled correctly.
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12/26/2013 | Risk Factor | |
Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed dried soup on the underside of the counter that is above soup hot holding unit.
Correction: Clean.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed food debris on the floor behind equipment in the kitchen and bakery.
Correction: Clean.
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06/13/2013 | Routine | |
No risk factor violations.
No violation noted during this evaluation. | 01/25/2013 | Risk Factor | |
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