Inspection findings | Inspection date | Type | |
---|---|---|---|
Transition refrigerator is not maintaining foods at 41 degrees F or below- please repair. EHS will follow-up. Avoid stacking cut melon too high in the front prep refrigerator.
|
03/01/2016 | Routine | |
No routine violations observed. Gloves worn. Dishmachine under repair during inspection, discussed cleaning schedule for drawer units. Dishmachine repaired. No violation noted during this evaluation. | 02/20/2015 | Routine | |
No risk factor violations observed. Gloves worn. Discussed handling of coffee creamer in container and time control. Dishmachine - 180 degrees at 22 psi final rinse. Quat - 200 ppm - 3 compartment sink. No violation noted during this evaluation. | 10/10/2014 | Risk Factor | |
Hamburger and other meats removed from the single door refrigerator and but into the walk-in cooler. Refrigerator will be checked. Permit Issued. No violation noted during this evaluation. | 03/28/2014 | Routine | |
|
10/31/2013 | Risk Factor | |
No violations. Permit issued. No violation noted during this evaluation. | 04/10/2013 | Routine |
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Restaurant representatives - add corrected or new information about Richmond (Nw) Courtyard By Marriott, 3950 Westerre Parkway, Richmond, VA 23233 »