Hardee's-Lakeside #2141, 6302 Lakeside Avenue, Richmond, VA 23228 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Hardee's-Lakeside #2141
Address: 6302 Lakeside Avenue, Richmond, VA 23228
Type: Fast Food Restaurant
Phone: 804 262-5164
Total inspections: 13
Last inspection: 03/16/2016
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Hardee's-Lakeside #2141, 6302 Lakeside Avenue, Richmond, VA 23228 »


Inspection findings

Inspection date

Type
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Observed sliced tomatoes, onions, lettuce, for which time rather than temperature is being used as a control was not cooked, served or discarded by the expiration time as indicated on the package. EHS observed sliced tomatoes, onions, sliced cheese and lettuce on the sandwich prep table that had a discard time of 2:37PM and the time was 3:37PM. Temperature of the tomatoes was 56 degrees F. Manager discarded items.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control.
03/16/2016Risk Factor
Floor in the walk-in cooler is no longer sealed allowing water under the metal. This floor needs to be replace before 7/31/2016
No violation noted during this evaluation.		11/12/2015Risk Factor
Permit Issued.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed employee bread chicken tenders with gloved hands, take contaminated gloves off and put on clean gloves to make sandwiches.
    Correction: Employee was immediately instructed to remove gloves and wash hands. Hands must be washed between handling raw meat and ready to eat foods.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Observed grease on the floor from the container used to butter buns. Also, standing water and/or syrup were on the bottom shelf and floor in the drive thru area.
    Correction: Clean.
07/02/2015Routine
No violation noted during this evaluation.03/30/2015Complaint
Data logger put in the walk-in cooler.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed the raw chicken and precooked burgers at 50°F in the walk-in cooler. Thermometer in the cooler was reading 48°F.
    Correction: Product was pulled and put into properly operation refrigeration. Repairman had been called. Temperature was checked in the early AM and was good.
03/04/2015Risk Factor
Walk-in cooler has been repaired and temperatures are below 40.
No violation noted during this evaluation.		03/04/2015Follow-up
No violation noted during this evaluation.10/29/2014Risk Factor
Gloves worn. 3 compartment sink - 200+ ppm sanitizer - test kit (?)
  • Sanitizing Solutions, Testing Devices
    Observation: Found no Quat test kit on premises to check 3 compartment sink sanitizer.
    Correction: Test kit to be available for measuring concentration of sanitizer. Please provide test kit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Found gaskets on several doors not in good condition. Equipment should be kept in good condition.
    Correction: Please repair the door gaskets.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Found food contact surfaces were not clean - edges of pans and hot dog warm up pan.
    Correction: Food surfaces are to be clean and sanitized. Please clean and sanitize pots and pans.
06/16/2014Routine
Gloves worn. Discussed operation of restroom faucets - less than 15 seconds run time. Faucet should be able to run 15 seconds or more. Replace or repair faucets prior to new permit inspection. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Found sanitizer sink overloaded and items not fully covered.
    Correction: All items washed are to be sanitized. Please sanitize items correctly. (Sink was reset).
03/25/2014Risk Factor
No risk factor violations observed. Gloves worn. Discussed time controlled faucets in restroom - should be 15 seconds, currently only 7-12 seconds run time. Check all employees for proper hair restraints. 3 compartment sink - Quat sanitizer - 200 ppm (ok).
No violation noted during this evaluation.		12/09/2013Risk Factor
No risk factor violations observed. Gloves worn, handwashing observed. Discussed time hold record for tenders (15 minutes) and ice scoop holder sanitation status (needed to be cleaned out). 3 compartment sink - Quat sanitizer - 200 ppm.
No violation noted during this evaluation.		08/29/2013Risk Factor
Gloves worn. Annual permit inspection. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Pint milk at 47 degrees on line.
    Correction: Cold hold to be 41 degrees or less. Product was transferred to another unit (2 hours).
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Faucet was not able to sustain 20 second run time.
    Correction: Actual run time was 6-8 seconds. Please adjust run time to at least 20 seconds in men's restroom.
05/24/2013Routine
Gloves worn. Discussed condition of interior of walk-in refrigeration unit which has an accumulation of ice on the floor wall adjoining the freezer. Wall may be damaged from ice. Three compartment sink - Quat sanitizer - 200+ ppm.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Found employees leaving food prep area and return, putting on gloves and had not washed their hands.
    Correction: All employees are to wash hands upon entering food prep area where ready to eat food is made before putting on gloves. (Employees were noted washing hands correctly).
02/05/2013Risk Factor

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1 User Review:

Thomas

Added on Sep 27, 2018 7:45 AM
Food:
*
Service:
*
Price:
**
Ambience:
*
Cleanliness:
n/a
Food was over cooked. Care free management. Always dirty tables n floors. 15 minute wait time for order. I have went there for 20+years n will never go back.
Would you recommend Hardee's-Lakeside #2141 to others? No
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