Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 12/09/2015 | Risk Factor | |
|
08/03/2015 | Routine | |
No violation noted during this evaluation. | 03/31/2015 | Risk Factor | |
No violation noted during this evaluation. | 12/08/2014 | Risk Factor | |
No routine violations observed. Gloves worn. 3 compartment sink - 200 ppm Quat sanitizer - test kit (ok). No violation noted during this evaluation. | 08/11/2014 | Routine | |
No risk factor violations observed. Gloves worn. 3 compartment sink - Quat sanitizer - test kit (ok). 200 ppm. No violation noted during this evaluation. | 04/17/2014 | Risk Factor | |
No risk factor violations observed. Gloves worn. Discussed placing a durable surface behind the potato fryer. 3 compartment sink - Quat sanitizer - test kit (ok). No violation noted during this evaluation. | 01/27/2014 | Risk Factor | |
Counter top still needs some attention, suggest replace with table and front skirting. Annual permit issued.
|
11/04/2013 | Follow-up | |
Gloves worn, hands washed. Opening inspection for permit. Ok to open. 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok).
|
10/04/2013 | Routine |
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