Lewis Ginter Botanical Garden Tea House, 1800 Lakeside Avenue, Richmond, VA 23228 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Lewis Ginter Botanical Garden Tea House
Address: 1800 Lakeside Avenue, Richmond, VA 23228
Type: Full Service Restaurant
Phone: 804 262-9887
Total inspections: 9
Last inspection: 10/08/2015
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Inspection findings

Inspection date

Type
Permit Issued.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed food and grease on the floor next to the fryer and wet paper debris in the old mop sink behind the unused bun warmer.
    Correction: Clean.
10/08/2015Routine
The damaged walls and ceiling must be repaired by the end of Oct. when the current permit expires.
No violation noted during this evaluation.		05/07/2015Risk Factor
The paint on the walls in the storage areas is peeling off in sheets. This must be addressed during the off season.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed employee put on gloves without washing hands.
    Correction: Hands must be washed before putting on gloves. Discussed with Chef.
11/20/2014Risk Factor
No routine violations observed. Gloves worn. Discussed frequency of floor cleaning, especially under cook line. Dishmachine - 180 degrees final rinse @ 25 psi. 3 compartment sink - Quat sanitizer - 200 ppm.
No violation noted during this evaluation.		08/27/2014Routine
No risk factor violations observed. Gloves worn. Discussed frequency of cleaning grease pans and use of date labels. Dishmachine - 180 degrees at 20 psi. 3 bay sink - Quat sanitizer - 200 ppm - test kit (ok).
No violation noted during this evaluation.		07/18/2014Risk Factor
No risk factor violations observed. Gloves worn. Discussed charbroiler catch pan cleaning, microwave and splash guard cleaning, thermometer location in cold storage units. Dishmachine - 184 degrees at 21 psi final rinse.
No violation noted during this evaluation.		04/04/2014Risk Factor
Gloves worn. Annual inspection for permit. Dishmachine - 187 degrees final rinse at 20 psi.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: Found grease pans not clean at the grill and flat grill.
    Correction: All grease pans to be cleaned after business hours. Please clean these items.
09/06/2013Routine
Gloves worn. Dishmachine - 186 degrees at 20 psi final rinse.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Found burgers, crab salad and chicken salad at 50 degrees on top and 40 degrees on the bottom of containers.
    Correction: All cold hold to be 41 degrees or less. All product was removed to freezer for quick chill. Less than 4 hours time elapsed since prep.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods (corrected on site)
    Observation: Found no disclosure and advisory on menu for burgers cooked to order.
    Correction: All cooked to order items are to have disclosure and advisory statement on menu. All menus were discarded and new menus will be printed.
07/10/2013Risk Factor
No risk factor violations. Gloves used. Discussed operation of dishmachine, booster heater, pm. Dishmachine 180 degrees final rinse.
No violation noted during this evaluation.		04/03/2013Risk Factor

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