- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 208 degrees F.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
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03/10/2016 | Risk Factor | |
Permit Issued.
- Critical: Backflow Prevention, Air Gap* (corrected on site)
Observation: Observed a fill hose on the spigot for the tilt skillet without a backflow device.
Correction: Hose removed until backflow devise is installed.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the dust on the wall and ceiling in the corner near the 3 compartment sink. Ceiling starting to deteriorate around the dry wall tape.
Correction: Clean and fix..
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12/02/2015 | Routine | |
| No violation noted during this evaluation. | 08/27/2015 | Risk Factor | |
Data logger left in single door refrigerator with the plastic cover on the rack then without the plastic cover.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed sausage patties and links at 60° in the single door refrigerator. The rack was covered with a plastic cover over the whole rack.
Correction: Rack pulled and put into walk-in cooler without cover.
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06/11/2015 | Risk Factor | |
Hot breakfast items were put in the refrigerator without proper cooling. Product pulled and put into freezer to cool.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed sausage gravy in the single door breakfast refrigerator at 46-51°F.
Correction: Product was discarded by management.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed dried food particles on the slicer blade.
Correction: Cleaned.
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03/17/2015 | Risk Factor | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food debris on the outside of the tilt skillet.
Correction: Clean.
- Physical Facilities in Good Repair
Observation: Observed the ceiling cracking next to the air handler. Also, coving tiles not attached under the dish machine.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed food debris on the wall and ceiling behind and above prep table next to air handler.
Correction: Clean.
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12/05/2014 | Routine | |
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