Great job of maintaining proper food temperatures.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) Salmon spread or veggie dip in the refrigeration unit is not properly dated for disposition. Observed salmon spread and veggie dip that are past their expiration date for disposition. Salmon spread has a date of 2/24/16 and the veggie dip has date of 2/20/16. PIC said that when new products were made that the date was not changed. PIC corrected.
Correction: Date mark combined products with the earliest or first prepared potentially hazardous RTE ingredient or portion. If the food is held at 41°F or below date mark the container with a ""consume by"" date not to exceed 7 days (including the date of preparation of the first prepared ingredient). If the food is held at 45°F mark the container with a ""consume by"" date not to exceed 4 calendar days.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (degrees F) located in the kitchen reach in is not accurate. Observed that the thermometer in the double door refrigerator is broken.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the 3 compartment sink are leaking. Observed leak under 3 compartment sink
Correction: water being caught in plastic tub.
- Wall and Ceiling Coverings and Coatings
Observation: Wall covering in kitchen entrance is not attached so it is easily cleanable. Observed dry wall missing, exposing bare wood stud. Repair so that it is easily cleanable.
Correction: Attach wall covering so it is easily cleanable.
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03/04/2016 | Routine | |
Ok to permit
No violation noted during this evaluation. | 03/04/2015 | Routine | |
| No violation noted during this evaluation. | 10/28/2014 | Risk Factor | |
No risk factor violations observed. Gloves worn. 3 compartment sink - chlorine sanitizer - test kit - ok.
No violation noted during this evaluation. | 06/24/2014 | Risk Factor | |
Gloves worn. 3 compartment sink - chlorine sanitizer - test kit (ok).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Found containers of food in the refrigerator without correct labels.
Correction: Containers of TCS food should be labeled correctly. Please place correct labels. All containers of food were labeled correctly.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Found containers of stuffing and chicken that were out of date and needed to be disposed.
Correction: Containers of TCS food should be disposed when the seven day time limit has expired. Please dispose of outdated food. All outdated foods have been disposed.
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02/25/2014 | Routine | |
No risk factor violations observed. Gloves worn when needed. 3 compartment sink - chlorine sanitizer.
No violation noted during this evaluation. | 10/08/2013 | Risk Factor | |
Gloves worn. 3 compartment sink - chlorine sanitizer.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found cooked rotisserie chicken, roasted turkey in cold storage, ready to eat that had no date label.
Correction: All ready to eat products, opened and stored in cold hold unit are to be date labeled. Label was placed on products.
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06/14/2013 | Risk Factor | |
Gloves worn.Annual permit inspection. 3 compartment sink - chlorine sanitizer/test strips (ok).
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Found several salads, prepared items in cold hold that were out of date.
Correction: All ready to eat items dated 7 days or older are to be removed from service. Please dispose of all items over seven days old.
- Floors, Walls, and Ceilings - Cleanability
Observation: Found peg board and acoustic tile in kitchen.
Correction: All wall and ceiling surfaces are to be smooth and cleanable. Please change these surfaces to cleanable surfaces.
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02/21/2013 | Routine | |
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