- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination. Observed raw eggs stored above ready to eat sauces, hot dogs, vegetables etc. PIC moved to bottom shelf.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. Observed no hand washing sign in Men's restroom. Gave facility a sign to post in restroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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03/17/2016 | Routine | |
Permit Issued.
- Hands - Where to Wash
Observation: Observed the hand sink dry from not being used in the kitchen. Food had just been prepared.
Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed sliced meats and cooked rice without date labels.
Correction: Date label.
- Lighting, Intensity
Observation: Observed the light intensity at 25 foot candles in the kitchen.
Correction: Increase to 50 foot candles.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed old mouse droppings on the floor in the storage room. Also, dust on the shelves.
Correction: clean
|
09/14/2015 | Routine | |
- Hands - Where to Wash (corrected on site)
Observation: Hand sink is not being used to wash hands. Hand sink was dry and had a dry towel in it.
Correction: Use hand sink.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: No date label on the proportioned cooked rice.
Correction: Corrected by dating.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Observed the owner washing a pot and utensil and not sanitizing.
Correction: Corrected by sanitizing.
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04/02/2015 | Risk Factor | |
Permit Issued.
No violation noted during this evaluation. | 10/27/2014 | Follow-up | |
- Smoking in Non-Smoking Areas
Observation: Observed the door for the non-smoking area propped open.
Correction: This door must be shut at all times during operating hours.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food splatter inside the microwave oven. Also, grease was observed on all the shelves, and equipment and containers in the kitchen. Dust was observed on the foil where the liquor bottles are stored.
Correction: Clean.
- Light Bulbs Protective Shielding
Observation: Lights not shielded in the kitchen.
Correction: Shield.
- Physical Facilities in Good Repair
Observation: Observed the top on the toilet broken in the women's rest room.
Correction: Replace.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease on fans and walls in the kitchen.
Correction: Clean.
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10/10/2014 | Routine | |
No risk factor violations observed. Gloves worn. 3 compartment sink - chlorine sanitizer.
No violation noted during this evaluation. | 07/16/2014 | Risk Factor | |
Gloves worn if needed. 3 compartment sink - chlorine sanitizer - test kit (ok).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Found opened prepared foods in cold storage (ham, cheese, tomatoes) that had no date label on them.
Correction: All opened ready to eat foods should be date labeled.
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03/25/2014 | Risk Factor | |
Gloves worn when needed. 3 compartment sink - chlorine sanitizer - test kit (ok).
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Found opened packages of ready to eat food.
Correction: All ready to eat foods are to be date labeled. Please label these products.
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12/11/2013 | Risk Factor | |
No routine violations observed. Gloves worn if needed. Discussed accumulation of items in kitchen/storeroom that may need to be removed. 3 compartment sink - chlorine sanitizer. Annual inspection for permit.
No violation noted during this evaluation. | 08/29/2013 | Routine | |
Gloves worn. 3 compartment sink - chlorine sanitizer - test strips (ok).
- Critical: Food Contact with Equipment and Utensils* (corrected on site)
Observation: Found bottles of beer stored in ice used for drink ice.
Correction: Ice to be protected from contamination when used as food. Ice was discarded.
|
07/17/2013 | Risk Factor | |
No risk factor violations observed. Gloves used, utensils used. 3 compartment sink - chlorine sanitizer.
No violation noted during this evaluation. | 03/26/2013 | Risk Factor | |
No risk factor violations observed. Utensils used. Discussed procedure for dish wash and sanitize.
No violation noted during this evaluation. | 12/20/2012 | Risk Factor | |
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