Comfort Suites, 4051 Innslake Drive, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Comfort Suites
Address: 4051 Innslake Drive, Glen Allen, VA 23060
Type: Fast Food Restaurant
Phone: 804 217-9200
Total inspections: 6
Last inspection: 08/17/2015
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Inspection findings

Inspection date

Type
Quat tablets with test strips available. Time control used for eggs, sausage, waffle batter and milk. No violations observed. Ok for permit.
No violation noted during this evaluation.		08/17/2015Routine
No risk factor violations observed. Quat - 200 ppm w/test strips.
No violation noted during this evaluation.		02/12/2015Risk Factor
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed egg and sausage at 138 and 114 degrees. Employee stated that he saves product.
    Correction: Maintain hot holding products at or above 135 degrees or use time control. (Corrected by management discarding).
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed waffle batter at 59 degrees, yogurt at 43 degrees and hard boiled eggs at 54.8 degrees.
    Correction: Maintain cold holding products at or below 41 degrees or use time control. (Corrected by management discarding).
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Observed hard boiled eggs without proper date marking.
    Correction: Date mark if kept longer than 24 hours (corrected by management discarding).
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: No thermometer in display refrigerator.
    Correction: Provide.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Observed dishes not being sanitized after wash and rinse.
    Correction: Proper procedure must be wash, rinse and sanitize.
  • Plumbing System Maintained in Good Repair
    Observation: Handsink drain and 3 compartment sink observed leaking.
    Correction: Repair.
  • Physical Facilities in Good Repair
    Observation: Bottom cabinets observed in poor condition.
    Correction: Repair.
08/28/2014Routine
No critical violations cited. Gloves worn when handling food. Discussed time control and keeping minimum amount of cold items in small refrigerator in serving area. Note: temperature is high in kitchen area. Quat sanitizer used - test kit present.
No violation noted during this evaluation.		06/25/2014Risk Factor
No critical violations observed. Quat sanitizer used. Gloves worn.
  • Non-Food Contact Surfaces
    Observation: Observed lower shelf of cart not clean.
    Correction: Correct by cleaning.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floor not clean at edges of equipment and along wall.
    Correction: Correct by cleaning.
10/10/2013Routine
Gloves worn. Calibrated thermometers.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed cold TCS food held above 41 degrees (yogurt 47.8 degrees, milk 44 degrees).
    Correction: Correct by moving boxes to allow better air flow. Ambient air temperature measured 35 degrees (boxes were moved, product adjusted to allow better air flow). Monitor temperatures in the unit.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Observed no soap at handsink.
    Correction: Correct by refilling soap.
05/30/2013Risk Factor

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