No violation noted during this evaluation. | 9/11/2015 | Critical Item | 100 | Advise & Educate |
No violation noted during this evaluation. | 7/23/2015 | Critical Item | 100 | No Violations Observed |
No violation noted during this evaluation. | 7/17/2015 | Critical Item | 100 | Advise & Educate |
- Critical: Bag of ice is stored in hand sink. (3 penalty points)
Corrected on site.
|
7/3/2015 | Routine | 97 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
2 occurences.
- Critical: There is no hot water available in the facility. (3 penalty points)
Corrected on site.
|
6/13/2015 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
|
9/11/2014 | Routine | 96 | |
- Critical: A jug of water is stored in culinary ice. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Freezer door is being held together with black duct tape. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
|
9/8/2014 | Routine | 86 | |
- Sanitizer bucket is too strong. (1 penalty point)
Corrected on site.
|
7/18/2014 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 6/21/2014 | Routine | 100 | No Violations Observed |
- Critical: The handsink is being used to store food equipment. (3 penalty points)
|
9/5/2013 | Routine | 97 | Advise & Educate |
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