- The health department permit is not posted in public view. (1 penalty point)
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- The handsink is not fasted to the wall. Ice cream unit is missing its dust panel. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- There is a gap in the trim around the door which inhibits the ability to clean between those surfaces. (1 penalty point)
- Critical: A chemical spray bottle is on a food preparation surface. (6 penalty points)
Corrected on site.
|
11/3/2015 | Routine | 78 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: There is no hand drying provision at the front hand sink. (3 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: Chemicals sanitizer tablets are stored above food. (6 penalty points)
Corrected on site.
|
10/14/2014 | Routine | 66 | Advise & Educate |
- Ice cream cones are not covered to protect from contamination. (1 penalty point)
- The hand sink is not sealed to the wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: Shelves in the freezer are dirty to sight and touch. (6 penalty points)
- Wall is damaged in various places. (1 penalty point)
- Floor is dirty with food debris underneath the freezer. (1 penalty point)
|
10/9/2013 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The metal floor in the freezer is in disrepair and is not sealed completely to the base of the freezer. (1 penalty point)
- The floor of the freezer is unclean to sight and touch. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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7/13/2012 | Routine | 95 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The shelving and floor of the walk in freezer are dirty, (1 penalty point)
- Employee food is stored above customer food in the walk in fridge. (1 penalty point)
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12/15/2010 | Routine | 97 | Advise & Educate |
- Some employees do not have food handler cards. (1 penalty point)
|
10/21/2009 | Routine | 99 | Advise & Educate |
- One of food handlers is unable to document training. (1 penalty point)
- 3 compartment sink is not adequately sealed to adjacent wall. (1 penalty point)
- Non-portable ice cream freezerat south end of facility is not spaced from nearby walls/cabinetry for easy cleaning or sealed to nearby walls/cabinetry. (1 penalty point)
- Critical: Utensil is stored in handsink. (3 penalty points)
- gap between menu board and wall is not easily cleanable. (1 penalty point)
- handwash sign is not one of handsinks. (1 penalty point)
- Ledge in middle of floor of walk-in freezerinterferes with cleaning. (1 penalty point)
- Cables and cords are on floor. (1 penalty point)
- Walk-in freezer floor is dirty. Areas of kitchen floor are dirty. (1 penalty point)
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7/31/2008 | Routine | 89 | Advise & Educate |
Restaurant representatives - add corrected or new information about Cafe Rio, 62 E 12300 S, Draper, UT 84020 »