Millennial Falls Reception Center, 12375 S 1300 E, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: MILLENNIAL FALLS RECEPTION CENTER
Address: 12375 S 1300 E, Draper, UT 84020
Phone: (801) 495-3737
Restaurant type: Caterers, not restaurant connected
Risk level: Risk Level 2
Total inspections: 10
Last inspection: 10/23/2015
Score
83
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Inspection findings

Inspection date

Type

Score

Action taken
  • A container of food (bread) is being stored on the floor. Food is being stored on the floor in the walk in freezer. (1 penalty point)
    2 occurences.
  • Potentially hazardous food is thawing in standing water. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods (deli meats) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: A food container is in a handsink. This facilty requires two handsinks, so keep both open for handwashing only. (3 penalty points)
  • A ceiling light is not functioning properly. (1 penalty point)
  • The floor is dirty in the walk-in freezer. (1 penalty point)
 10/23/2015Routine83Advise & Educate
  • Not all food employees have a current food handler card, an efoodhandler card is used. (1 penalty point)
  • Critical: Severely dented cans are stored with useable food products. (3 penalty points)
    Corrected on site.
  • Not all food containers are labeled with the common name of the food. (1 penalty point)
  • Critical: Potentially hazardous (garlic and oil mix) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Clean equipment is stored on the floor. Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
    Corrected on site.
    2 occurences.
  • The toilet room doors are not self-closing. (1 penalty point)
  • The floor is dirty beneath cooking equipment. (1 penalty point)
 10/28/2014Routine88Advise & Educate
No violation noted during this evaluation. 4/9/2014Critical Item100Approved
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in a reach in cooler is dusty. (1 penalty point)
 12/5/2013Routine87Advise & Educate
  • Not all food employees have a valid food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Fan covers in a reach in fridge are diry. (1 penalty point)
 11/27/2012Routine90Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Food is being stored on the floor. Food is being stored on the floor in the walk in freezer. (1 penalty point)
    2 occurences.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: Cleaned dishware are stored in dirty containers. (6 penalty points)
  • Various walls are damaged. (1 penalty point)
 10/17/2011Routine85Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Boxes of food are being stored on the floor. Food is being stored on the floor in the walk in freezer. (1 penalty point)
    2 occurences.
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • A light above the cooking area does not illuminate (1 penalty point)
  • Employee beverages are stored on a preparation counter. (1 penalty point)
  • Critical: Chemicals are stored next to food. (6 penalty points)
 1/7/2011Routine87Advise & Educate
  • Critical: The low temperature warewash machine is not properly sanitizing. (6 penalty points)
 1/14/2010Routine94Advise & Educate
No violation noted during this evaluation. 4/7/2009Routine100Advise & Educate
  • Unable to show that certified manager is registered with SLVHD. (1 penalty point)
  • Non-portable fridge and freezer are not spaced from nearby immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
  • Non-portable fridge and freezer lack 6 inches elevation above the floor and are not sealed to floor. (1 penalty point)
  • Compressor cover is missing from reach-in. (1 penalty point)
  • Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (3 penalty points)
  • Critical: Bar gun holster lacks drain line to an approved receptor. (3 penalty points)
  • Crevices between cabinetry, walls and ceiling are not easily cleanable. (1 penalty point)
  • Door to the outside is not tight-fittingat bottom of door. (1 penalty point)
  • Cabinetry drawers/shelves are chippedand various wall areas are not repaired to be smooth and easily cleanable. (1 penalty point)
 3/5/2008Routine87Advise & Educate

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1 User Review:

JAY

Added on Jun 24, 2015 10:57 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
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Fantastic!!!!! The staff was superb, atmosphere was above expectations! Highly recommend to all
Would you recommend MILLENNIAL FALLS RECEPTION CENTER to others? Yes
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