Wendys #6057, 1293 E Draper Pkwy, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Dumpster lids are left open. (1 penalty point)
|
10/16/2015 | Critical Item | 99 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (cut leafy greens) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Mop sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
9/1/2015 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee touched raw beef, then handles clean equipment used to hold ready-to-eat bacon. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Fan covers in the walk-in freezer are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: A shutoff valve (spray nozzle) is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The front hand sink is being used as a dump sink. (3 penalty points)
- Areas of the floor are missing grout. (1 penalty point)
- The floor sink beneath the 2-compartment sink is dirty. (1 penalty point)
|
1/26/2015 | Routine | 80 | Advise & Educate |
- Critical: An employee did not wash hands between handling raw beef and other food preparation tasks. (6 penalty points)
- Critical: Raw bacon is being stored above lettuce in the walk-in cooler. (6 penalty points)
- Water from the rear hand sink is splashing on a food preparation table, near the 2 compartment sink. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked, in the walk-in cooler. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- There are various holes in the walls throughout the facility. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
8/13/2014 | Routine | 79 | Advise & Educate |
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