- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee's food was stored in a personal ice chest in the walk-in cooler above cheese. (3 penalty points)
- A plastic part of meat slicer is broken and repaired with tape. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Behind the 3 compartment sink is dirty. (1 penalty point)
2 occurences.
- Critical: The handsink is being used to defrost imitation crab. (3 penalty points)
Corrected on site.
- Mop sink faucet is leaking. (1 penalty point)
- Floor sinks under soda syrup boxes is dirty. Walls are dirty in various areas. The floor is dirty in the walk-in cooler. (1 penalty point)
3 occurences.
- In box, personal items are being stored in storage/wearwashing room. (1 penalty point)
|
7/14/2015 | Routine | 80 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food (lettuce) is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Non-food contact surfaces of display equipment are dusty. (1 penalty point)
- Critical: The rear hand sink is being blocked by cutting boards. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged in the walk-in cooler. There are various holes in the walls throughout the facility. (1 penalty point)
2 occurences.
- The wall is dirty surrounding the 3 compartment sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Grease trap cleaner is being stored on top of clean cutting boards and next to foil containers. (6 penalty points)
Corrected on site.
|
11/17/2014 | Routine | 74 | Advise & Educate |
- Cardboard is being used as shelf liner. (1 penalty point)
- The 3 compartment needs new caulking (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/15/2014 | Routine | 92 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Boxes of shortening are Stored on the floor. A box of soda sugar is stored on the floor. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
6/19/2013 | Routine | 88 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Equipment is being stored on top of linens. (1 penalty point)
Corrected on site.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
10/10/2012 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various lights in the walk in fridge do not illuminate. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
2/13/2012 | Routine | 92 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the back wall. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. Food display cases are dirty. (1 penalty point)
2 occurences.
|
8/11/2011 | Routine | 96 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- The mop sink is not properly sealed to the back wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The interior of the microwave is unclean. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- A light above the fryer is missing. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Various FRP walls are dirty. Shelving units used to store food equipment and single use items are dirty. (1 penalty point)
2 occurences.
|
1/31/2011 | Routine | 89 | Advise & Educate |
- The serve safe manager certificate has expired. (1 penalty point)
- Various FRP walls are dirty. (1 penalty point)
- Various areas of the floor are not properly sealed. (1 penalty point)
- There are various holes in the ceiling and walls. (1 penalty point)
- Employees are smoking within 25 feet of the building entrance. (1 penalty point)
|
6/28/2010 | Routine | 95 | Advise & Educate |
- Various clean dishware are stored/stacked wet. (1 penalty point)
- Various areas of the ceiling tile are in disrepair. (1 penalty point)
|
12/22/2009 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Associated Fresh Markets, 1212 E Draper Pkwy, Draper, UT 84020 »