Egg And I, 1200 E Draper Pkwy, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use utensils are stored with handles in contact with food. Single use cup is used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Cooked country potatoes are being held out of temperature control at 66°F on a counter. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods (soft cheese, cut leafy greens) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- There is a gap in the ventilation hood filters. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Corrected on site.
- Critical: A pitcher was in a handsink. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Ceiling tiles in the mop and office rooms are missing making the surface not smooth. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
1/19/2016 | Routine | 68 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Sugar container is not labeled with the common name of the food. Oil container is not labeled with the common name of the food. (1 penalty point)
Corrected on site.
2 occurences.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Not all potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: There are brushes in a handsink. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- The dumpster area is cluttered with cardboard debris. (1 penalty point)
- Ceiling surfaces are exposed by a missing ceiling tile. (1 penalty point)
|
9/1/2015 | Routine | 81 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cooked beans are being held at 126°F in a warmer. (6 penalty points)
- Critical: Not all potentially hazardous and ready to eat foods (cooked chicken and potatoes) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The interior of the ice bin is dirty, near the service line. (6 penalty points)
- Critical: There is dirty cookware in the hand sink near the cook line. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink, near the cook line. (3 penalty points)
Corrected on site.
|
2/25/2015 | Routine | 76 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show food handler training documentation for all employees. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: There is moldy bread in a bread container. (6 penalty points)
Corrected on site.
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- Iced tea spoons are not inverted to prevent lip surface contamination. (1 penalty point)
Corrected on site.
- A make table lid is repaired with duct tape. (1 penalty point)
|
11/6/2014 | Routine | 82 | |
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