- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- White powder foods (salt) containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Walk-in cooler handles are dirty. (1 penalty point)
Corrected on site.
- The floor is dirty in the corners of the walk-in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/3/2015 | Routine | 85 | Advise & Educate |
- Critical: Employees personal beverages are stored above the ice machine, with potential contamination. (3 penalty points)
- Food containers in the front preparation area are not labeled with the common name of the food. (1 penalty point)
- Frito Lay containers are being stored on the floor in the back storage area. (1 penalty point)
- A cutting board is severely scored in the back preparation area. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty, near the service window. Surfaces are unclean around the soda dispenser nozzles, in the customer self service area. (6 penalty points)
3 occurences.
- The interior of the front microwave is unclean. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Employee bags are stored on food storage shelving in the back storage area. (1 penalty point)
- There are various holes in the walls in the back storage area. (1 penalty point)
- The floor sink is dirty beneath the front ice bin. The shelving underneath the ice bin is unclean, and heavily soiled with debris (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: A spray bottle containing glass cleaner is stored next to single service napkins and sandwich bags. (3 penalty points)
Corrected on site.
|
8/19/2014 | Routine | 79 | Advise & Educate |
- Critical: Not all employee drinks have Straws and are eating in a food preparation area. (3 penalty points)
2 occurences.
- Critical: Containers of meat in the make line cooler is being held at 50 degrees. F. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk in refrigerator are dirty. (1 penalty point)
- Employee personal items are not Stored separately from customer food items. (1 penalty point)
|
10/17/2013 | Routine | 83 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The back preparation table is no longer sealed to the floor. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets are dirty. (1 penalty point)
- The sink in the backroom does not have a soap dispenser. (3 penalty points)
- The light does not work in the walk in refrigerator. (1 penalty point)
- The wall by the 3 compartment sink is dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The coving by the mop sink is in disrepair. (1 penalty point)
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12/18/2012 | Routine | 84 | Advise & Educate |
- Critical: The interior of the large ice machine has mold growth. (6 penalty points)
- The interior of a microwave is unclean. (1 penalty point)
- Enclosed employee drinks are stored on top of the ice machine. (1 penalty point)
- There are small holes in the FRP walls around the facility. (1 penalty point)
- The wall behind the three compartment sink and the hand washing sink is unclean. Various areas of the floor are unclean. (1 penalty point)
2 occurences.
- An area of coving by the mop sink is in disrepair. (1 penalty point)
|
1/24/2012 | Routine | 89 | Advise & Educate |
- Critical: Open employee beverages are stored on the ice machine and above clean dishware. (6 penalty points)
- Boxes of food are stored on the floor of the walk in freezer. Containers of food on the make line do not have lids to protect from contamination. (1 penalty point)
2 occurences.
- The beverage cooler does not have an ambient air thermometer. (1 penalty point)
- Critical: The cooling vents in the walk in fridge has dust accumulation on them. (6 penalty points)
- Critical: The facility does not have hot water. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Employer purses and jackets are stored on top of food products. (1 penalty point)
- Critical: Food products are being stored next to chemicals. (6 penalty points)
- Critical: No hot water in facility. (100 penalty points)
|
4/19/2011 | Routine | 0 | Advise & Educate |
| No violation noted during this evaluation. | 4/19/2011 | Followup | 100 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: The fan in the walk-in fridge has dust accumulation on it. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Employee belongings are stored above food items. (1 penalty point)
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7/22/2010 | Routine | 91 | Advise & Educate |
- Some employees do not have current food handler cards. (1 penalty point)
- The womens restroom does not have a covered trashcan. (1 penalty point)
- The womens restroom does not have a handwash reminder sign. (1 penalty point)
- The light intensity inside the walk in fridge is too low. (1 penalty point)
- Employee personal items are stored above and next to ready to eat foods. (1 penalty point)
- There are various areas of the floor that are in disrepair. (1 penalty point)
- The mop is not stored to air dry. (1 penalty point)
- Various areas of coving are in disrepair. (1 penalty point)
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10/23/2009 | Routine | 92 | Advise & Educate |
- Certified manager is not registered with SLVHD. (1 penalty point)
- Bag of onions is on floor. (1 penalty point)
- Various non-portable equipment is not spaced from non-portable equipment/walls for easy cleaning or sealed to nearby non-portable equipment / walls. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Cup is stored in handsink. (3 penalty points)
- Drain line is on floor. (1 penalty point)
|
11/24/2008 | Routine | 92 | Advise & Educate |
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