- Reminder when new permit arrives in mail: The health department permit is not posted in public view. (1 penalty point)
- Temporary food handler certificates are expired. Keep a copy of issued card on site. (1 penalty point)
- Food containers (salt) are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods (chicken) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Walk-in cooler gaskets are dirty. Exterior surfaces of walk-in door are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas by 3-compartment sink. (1 penalty point)
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8/14/2015 | Routine | 91 | Advise & Educate |
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Food (cooking oil and corn meal) is being stored on the floor, near the back preparation area. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured, in the soda dispensing area. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The counter top near the popcorn area is in disrepair. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Exterior surfaces of cooking equipment (pizza oven) are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof, in the ware washing area. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles, it was measured at 2 foot candles. (1 penalty point)
- There are various holes in the walls near the ware washing area. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: Cleaning chemicals near the 3 compartment sink are stored next to single service items. (3 penalty points)
Corrected on site.
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9/10/2014 | Routine | 74 | Advise & Educate |
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Countertops are damaged. (1 penalty point)
- The faucet on the hand sink leaks. (1 penalty point)
- The lighting intensity in the walk in refrigerator is insufficient. (1 penalty point)
- Ceilings are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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11/15/2013 | Routine | 94 | |
- _Not all food handlers have a valid food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The caulking around the mop sink is moldy and needs to be replaced. (1 penalty point)
- Critical: The cold water valve on the handwashing sink is leaking. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee belongings are stored with canned goods. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/20/2012 | Routine | 85 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Cut tomatoes on the make line are holding out of temperature at 49 degrees F. (6 penalty points)
- The caulking from the mop sink to the side walls is dirty with mold growth and needs to be replaced. (1 penalty point)
- Critical: Cooling vents in the walk in fridge are unclean with dust accumulation. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee food is stored above food for customers in the walk in fridge. (1 penalty point)
- Various floor tiles are damaged or missing. Various walls are damaged. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
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2/13/2012 | Routine | 81 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: A counter that holds ready to eat pizza is cracked. (3 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Lights in the warewash area are not shielded. (1 penalty point)
- Various walls are damaged. Floor tiles are missing (1 penalty point)
2 occurences.
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4/26/2011 | Routine | 90 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various ceiling tile are dirty. (3 penalty points)
- Various walls are damaged. (1 penalty point)
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7/22/2010 | Routine | 95 | Advise & Educate |
- The hand washing sink is not properly sealed to the back wall. (1 penalty point)
- Th seals to the reach in fridge are in disrepair. (1 penalty point)
- A light in the walk in fridge is not shielded. (1 penalty point)
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10/23/2009 | Routine | 97 | Advise & Educate |
- Handsoap is not at handsink. (3 penalty points)
Corrected on site.
- Hand drying towels are not at handsink. (3 penalty points)
Corrected on site.
- Handwash sign is not at each handsink used by employees. (1 penalty point)
- Areas of floor , wall and coving are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling have excessive residues. (1 penalty point)
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11/25/2008 | Routine | 91 | Advise & Educate |
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