- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Cucumber which is spoiled and growing mold was discarded on site. (6 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Ice cream in the smoothie area is not covered to prevent contamination between use. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Exterior surfaces of the ice machine are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: A box of Kleenexes is stored at the hand sink. (3 penalty points)
Corrected on site.
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
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4/15/2015 | Routine | 76 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves, between cleaning tasks and preparing food. (6 penalty points)
- Ice cream in the smoothie area are not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked in the reach-in or standing refrigerators. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Rags are being used as shelf liners in the front food preparation area. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The condenser unit is leaking in the middle reach in cooler, creating calcium deposits and rust build-up. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- The floor sinks beneath the 3-compartment sink and mop sink are dirty. Walls are dusty in various areas. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- A employee purse was stored on top of food equipment (service trays) in the equipment storage area. (1 penalty point)
Corrected on site.
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8/5/2014 | Routine | 69 | Advise & Educate |
- Wet linens are being used as a cover on top of cut greens. (1 penalty point)
- Containers of ice cream are not covered to protect from contamination. (1 penalty point)
- Critical: A container of milk is being held at 45 degrees F. (6 penalty points)
- A non commercial grade refrigerator is being used to store milk products. (1 penalty point)
- A section of the wall by the cooler is damaged. (1 penalty point)
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7/15/2013 | Routine | 90 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
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10/9/2012 | Routine | 94 | Advise & Educate |
- Critical: Food in the reach in fridge are not date marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
|
9/26/2011 | Routine | 96 | Advise & Educate |
- Food equipment is stored on the floor. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The Oster fridge does not have a functional ambient temperature thermometer. (1 penalty point)
- Critical: Ceiling tiles above the sandwich preparation area have dust accumulation on them. (6 penalty points)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Critical: Chemicals are stored above and next to food and single use items. (6 penalty points)
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12/14/2010 | Routine | 84 | Advise & Educate |
- Critical: Employee food is stored above and next to ready-to-eat foods in the Delfield fridge. (6 penalty points)
- The handle to the ice scoop for the smoothie area ice machine is in contact with the ice. (1 penalty point)
- Soda syrup boxes are stored on the floor. (1 penalty point)
- Clean dishware are being dried with a towel. (1 penalty point)
- The CO2 containers are not secured. (1 penalty point)
- Water lines are installed along the floor behind the preparation counter. (1 penalty point)
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1/14/2010 | Routine | 89 | Advise & Educate |
- Unable to verify serve safe manager certificate. (1 penalty point)
- A wiping cloth is stored in the handwash sink. (1 penalty point)
- The soy milk is stored on the floor next to the reach in fridge in the make area. (1 penalty point)
- Critical: The milk and yogurt in the reach-in fridge are holding out of temperature at 45 degrees F. (6 penalty points)
- Ice cream scoops are stored in stagnant water. (1 penalty point)
- The CO2 tanks are not secured/chained to the wall. (1 penalty point)
- Critical: Inside of the ice machines are dirty. (6 penalty points)
- Employee drink is stored next to the single serve cups. (1 penalty point)
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3/31/2009 | Routine | 82 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Area of ceiling is dusty (1 penalty point)
|
4/30/2008 | Routine | 97 | Advise & Educate |
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