Ririe House, 3481 W 3100 S, West Valley City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: RIRIE HOUSE
Address: 3481 W 3100 S, West Valley City, UT 84119
Phone: (801) 288-4004
Restaurant type: Group Homes
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 12/18/2015
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Unable to verify at time of inspection that all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Counter top is damaged in various areas and is no longer a smooth cleanable surface. (1 penalty point)
  • Critical: Wet wiping cloths are being stored in hand sink. (3 penalty points)
    Corrected on site.
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Floor is damaged near refrigerator. (1 penalty point)
  • The floor/wall juncture lacks coving near dish sink. (1 penalty point)
 12/18/2015Routine92Advise & Educate
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
  • Vent above stove is dirty. (1 penalty point)
 1/8/2015Routine97Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The interior of the freezer is unclean. (1 penalty point)
  • Counter Surfaces are damaged. Coving is damaged. Various floor surfaces are damaged. (1 penalty point)
    3 occurences.
 1/27/2014Routine89Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Critical: A dented, unlabeled can of food is Stored with the other foods in the Storage area (3 penalty points)
  • The interior of the microwave is unclean. (3 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
 1/31/2011Routine88Advise & Educate

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