- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Bagels after baking are not covered to protect them from ventilation debris before they are put in display case. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Non-food contact surfaces of various equipment are dirty. (1 penalty point)
- Critical: The ceiling above the handsink and ovens is not smooth, durable, and easily cleanable. (3 penalty points)
- Wall surfaces above oven and handwashing area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There are various holes in the walls throughout the facility. **Areas of the floor are missing grout near the warewashing area.** Ceiling tiles are missing/damaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
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9/1/2015 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Food safety manager certification is expired. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. In-use utensils are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Shelving holding chemicals is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The bagel slicer is dirty to sight and touch, (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. The panini press is dirty to sight and touch. (1 penalty point)
3 occurences.
- Dirty linens are being re-used. (1 penalty point)
Corrected on site.
- Critical: The hand washing sink is being used to dump sanitizer. (3 penalty points)
- Various ceiling tiles above the hand sink and coolers are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- There are various holes in the walls throughout the facility. (1 penalty point)
- Walls are dirty in various areas near the baking equipment. The floor is dirty beneath the make tables. (1 penalty point)
2 occurences.
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1/22/2015 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: A package of raw salmon was stored above ready-to-eat chicken and chile verde in the walk-in. (6 penalty points)
Corrected on site.
- Food containers (spray bottles) are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- A container of lemons is stored in the ice bin in the front preparation area. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable in the front preparation area. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The soda spigots in the front preparation area are dirty. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Employee belongings are stored on the dry storage shelving. (1 penalty point)
- Various ceiling surfaces are damaged above baking equipment. There are holes in the walls throughout the facility. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. The floor is dirty beneath food preparation tables. The floor is dirty beneath cooking equipment and preparation tables in the front area. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty in the back preparation area. (1 penalty point)
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8/4/2014 | Routine | 73 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A few boxes and containers of food are being stored on the floor in the walk in freezer. (1 penalty point)
- The 3 compartment fink needs new caulking. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: The wire shelf above the 3 compartment sink where clean dishes are Stored is unclean to sight and touch. The top interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor by the coffee station has accumulation of food debris. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
7/8/2013 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee beverage is Stored with food. (3 penalty points)
- Food is not covered to protect from contamination. (1 penalty point)
- Critical: Cut tomatoes are out of temperature at 54 degrees F. (6 penalty points)
Corrected on site.
- Wire shelves throughout the kitchen are rusting. The blade on the canoper is rusting (1 penalty point)
2 occurences.
- The juice machine is not clean to sight and touch. The blendtec machine is unclean to sight and touch. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The coffee machine is unclean to sight and touch. (6 penalty points)
2 occurences.
- Shelves throughout the kitchen are dirty to sight and touch. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. The inside of a reach in cooler is dirty. (1 penalty point)
4 occurences.
- there are holes in the ceiling and large open spaces in ceiling vents. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/8/2012 | Routine | 76 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Water spray bottles are not labeled. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The mop sink is not sealed to the side wall. (1 penalty point)
- Critical: The interior of the large ice machine is unclean. The interior of the drive thru ice bin is unclean. (6 penalty points)
2 occurences.
- Shelving racks in the walk in fridge are unclean. (1 penalty point)
- The wall behind the three compartment sink is unclean, Various areas of flooring underneath equipment are unclean. (1 penalty point)
2 occurences.
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2/15/2012 | Routine | 87 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: An employee that is preparing food is chewing gum. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Cooling vents in the walk in fridge are dirty with dust debris. The interior of the drive thru ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of various reach in fridges are dirty. (1 penalty point)
- The waste receptacle cover in the womens restroom is broken. (1 penalty point)
- Various lights in the kitchen are not properly shielded. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The front entrance does not have a No Smoking sign. (1 penalty point)
|
8/16/2011 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employee tobacco products are stored above food and single use utensils. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The fan in the walk in fridge is dirty with dust accumulation. The interior of the ice machine in the drive thru is unclean. (6 penalty points)
2 occurences.
- A light shield in the kitchen is missing. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
2/18/2011 | Routine | 83 | Advise & Educate |
- Utensils are stored with handles in contact with food. (1 penalty point)
- Containers of food are being stored on the floor in the walk in freezer. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the drive thru ice machine is unclean. (6 penalty points)
- Employee food is stored above and next to customer food in the walk in fridge. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
7/28/2010 | Routine | 88 | Advise & Educate |
- The serve safe manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are stored on preparation surfaces outside of sanitizer. (1 penalty point)
Corrected on site.
- Various clean dishware are stored/stacked wet. (1 penalty point)
- Covered employee beverages are stored on a preparation surface. (1 penalty point)
Corrected on site.
- There are various holes in the ceiling where pipes enter the ceiling. (1 penalty point)
|
1/28/2010 | Routine | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Einstein Brothers Bagels #1319, 1297 E Draper Pkwy, Draper, UT 84020 »