Walmart Neighborhood Market #5110, 1360 E Draper Pkwy, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: WALMART NEIGHBORHOOD MARKET #5110
Address: 1360 E Draper Pkwy, Draper, UT 84020
Phone: (801) 816-0838
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 9
Last inspection: 7/23/2015
Score
88
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Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Light bulbs under fume hood are not working properly. (1 penalty point)
  • Fume hood filters have an accumulation of grease. (1 penalty point)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • Floor tiles are damaged at opening to walk-in freezer. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 7/23/2015Routine88Advise & Educate
  • Food containers are not labeled with the common name of the food, on the back storage racks near the walk-in. (1 penalty point)
    Corrected on site.
  • Critical: Potato salad is being held at 44 degrees in the front reach-in cooler. (6 penalty points)
  • Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
  • There are numerous holes in the walls throughout the facility. (1 penalty point)
 8/19/2014Routine86Advise & Educate
  • A spray bottle of water is not labeled (1 penalty point)
  • Buckets of icing are stored on the floor and next to the hand sink Where they are exposed to contamination. (1 penalty point)
  • The mop sink is no longer sealed to the wall. (1 penalty point)
  • A set of lights in the kitchen is not working. (1 penalty point)
  • The wall behind the fryer is dirty with grease and dust accumulation. (1 penalty point)
 10/17/2013Routine95Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • The exterior rails on the deli hot holding case is dirty. (1 penalty point)
 10/19/2012Routine97Advise & Educate
  • A stray bottle of water is not labeled. (1 penalty point)
  • There is no hand drying provision at a kitchen hand sink. (3 penalty points)
  • The lights above the rotisserie do not illuminate. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • Walls are dirty in various areas. The floors of the walk in fridge and freezer are dirty. (1 penalty point)
    2 occurences.
  • Various areas of the coving are damaged. (1 penalty point)
 9/9/2011Routine92Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • FRP walls are dirty with old food splatter. (1 penalty point)
  • The mop sink faucet is outfitted with a Y-connector disabling backflow prevention. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
 12/6/2010Routine96Advise & Educate
  • Critical: Cheeses in the walk-in fridge are stored in a non-foodgrade container. (3 penalty points)
    Corrected on site.
  • The single compartment preparation sink is not sealed to the back wall. (1 penalty point)
 1/6/2010Routine96Advise & Educate
  • Critical: Chicken serving utensil is not protected from contamination. (6 penalty points)
  • Back handsink is missing handwash reminder sign. (1 penalty point)
 4/2/2009Routine93Advise & Educate
  • Food Establishment permit is not posted in view of customers. (1 penalty point)
  • Unable to show a certified manager is registered with SLVHD. (1 penalty point)
  • The ends of hood are not sealed to nearby immovable surfaces. (1 penalty point)
  • Coving and corners of wall are chipped. (1 penalty point)
 5/6/2008Routine96Advise & Educate

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