- Reminder: The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The atmoshperic vaccum breaker is repaired with non approved materials. (6 penalty points)
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9/2/2015 | Followup | 93 | Advise & Educate |
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food container (oil pitcher) is not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (spinach alfredo) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food (cheese) is being stored in non-food grade containers. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The underside of the shelf above a make-table is unclean. Interior surfaces of a reach in cooler on the make-table are unclean. (6 penalty points)
2 occurences.
- Critical: Food containers for storing pizza racks are not cleaned at a frequency necessary to preclude accumulation of soil. (6 penalty points)
- Critical: The atmospheric vacuum breaker is repair with non approved materials. (6 penalty points)
- The toilet room door for womens' restroom is not self-closing. (1 penalty point)
- Coving near mop sink is becoming unattached from wall. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
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8/27/2015 | Routine | 49 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food in the reach-in freezer. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods (cut leafy greens, spinach alfredo) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
Corrected on site.
2 occurences.
- Exterior surfaces of cooking equipment(pizza oven) are dirty. Shelves/walls in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The floor beneath the 3-compartment sink is dirty. (1 penalty point)
- Critical: A fly strip is installed directly above single service item storage. (6 penalty points)
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9/10/2014 | Routine | 78 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Shelves in the kitchen are dirty. The lower shelf of a food preparation table is dirty with food debris. There is dust on the wall above the door in the walk in cooler. (1 penalty point)
3 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There is insufficient light intensity in the walk in cooler. (1 penalty point)
- A ceiling tile is not in place. The wall by the pizza oven is in disrepair. There Are holes in the wall above the handsink. (1 penalty point)
3 occurences.
- The wall underneath the 3 compartment sink is dirty. The floor is dirty in the walk in cooler. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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11/20/2013 | Routine | 85 | |
- Not all employees have a valid food handler card. (1 penalty point)
- The area around the soda spigot is unclean. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- The interior of the Kenmore commercial freezer and a reach in cooler is unclean. The plastic shield by the handwashing sink is dirty. Reach-in cooler gaskets are dirty. The wire shelves in the walk in are dirty. The pizza oven racks are dirty. (1 penalty point)
5 occurences.
- The mop sink faucet is outfitted with a Y-connector disabling backflow prevention. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The wall by the mop sink and by the mixer are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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12/7/2012 | Routine | 87 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the reach-in fridge is dirty. The outer surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- Employee drinks are stored above food for customers in the walk in fridge. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The walls in the walk in fridge are dirty. (1 penalty point)
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11/21/2011 | Routine | 90 | Advise & Educate |
- Wire shelving racks in the walk in fridge are dirty. The interior of the freezer is dirty. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged. (1 penalty point)
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11/1/2011 | Followup | 98 | Approved |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Wire shelving racks in the walk in fridge are dirty. The interior of the freezer is dirty. The inside of the pizza oven and the rotating racks are dirty. Various storage shelves are dirty. (1 penalty point)
4 occurences.
- The mop sink chemical dispenser does not have an approved backflow prevention device installed in it, The mop sink faucet is outfitted with a Y-connector disabling backflow prevention. (1 penalty point)
2 occurences.
- Various light shields are damaged. (1 penalty point)
- Various walls are damaged and have drywall exposed. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Various areas of the coving are missing or in disrepair. (1 penalty point)
- The front door does not have a No Smoking sign. (1 penalty point)
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10/14/2011 | Followup | 90 | Conditional Approval |
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