- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- A ventilation hood filter is in disrepair. The front panel is not attached to the machine. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: The water facets to soak the scoops are not functioning. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Critical: A food container is being used to scoop tide floor cleaner. (6 penalty points)
Corrected on site.
|
9/21/2015 | Routine | 71 | Advise & Educate |
| No violation noted during this evaluation. | 3/23/2015 | Followup | 100 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: Wood shavings from a cabinet are inside of consumer ice. (6 penalty points)
- Oil containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Cooked chicken is being held at 57°F in a reach in cooler. Various potentially hazardous foods are being held from 45-49°F in the walk in cooler. (6 penalty points)
2 occurences.
- Critical: Cooking oil is not kept in food service spray bottles. (6 penalty points)
- Food equipment is not being air dried before being nested together, in the bar area. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Bar cabinet doors have portions of unsealed wood. (1 penalty point)
- Ware washing drain boards are not sealed to the wall. (1 penalty point)
- Ventilation hood filters are missing. The condenser unit in the walk-in cooler is leaking and creating ice build-up. The walk-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
3 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink (non-functional dispenser). (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There are various holes in the walls throughout the facility. A ceiling tile is missing. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
3/19/2015 | Routine | 57 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Cups are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food (rice). (1 penalty point)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Ventilation hood covers are not tight fitted. (1 penalty point)
Corrected on site.
- A cutting board is scored. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low, in the bar area. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin in the bar area is dirty. (6 penalty points)
- Reach-in cooler handles are dirty. Non-food contact surfaces of various equipment (reach-in coolers) are dirty. (1 penalty point)
- Insect control devices are installed above the hand sink. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- There are various holes in the walls throughout the facility. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. The floor is dirty in the walk-in freezer. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
12/5/2014 | Routine | 68 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: The undersides of the shelving above the make line are dirty Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/16/2014 | Routine | 88 | Advise & Educate |
- Some food handler cards are not valid. (1 penalty point)
- A bottle of oil is not labeled. (1 penalty point)
- In-use utensils are stored with handles in contact with food. Utensils are stored in standing water. (1 penalty point)
62 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Surfaces lined with tinfoil ave not changed out daily. (1 penalty point)
- A handsink is not sealed to the wall. (1 penalty point)
- Critical: Shelves throughout the kitchen are unclean to sight and touch. The underside of the shelf above a preparation table is unclean. (6 penalty points)
2 occurences.
- The caulking of the dishwashing area is mildew! The back of the cooking equipment is dirty. (1 penalty point)
2 occurences.
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
8/19/2013 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A soiled container with food in it was stored on bag} of sauce. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Boxes of spices are not covered to protect from contamination. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
Corrected on site.
- An employee jacket is stored on the drying rack. (1 penalty point)
Corrected on site.
- A light fixture is loose in the back area of the kitchen. (1 penalty point)
|
3/21/2013 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is not covered in the cooler by the grill and in the Traulsen fridge. (1 penalty point)
2 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Various microwaves are in disrepair. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
8/14/2012 | Routine | 86 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Various microwaves are in disrepair. (1 penalty point)
- Critical: The interior of the waitress ice machine is dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Various wire shelving racks are dirty with old food debris, The interior of the Traulsen freezer is unclean. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. Various walls are damaged. (1 penalty point)
2 occurences.
- The floor of the walk in freezer is dirty with food debris. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
11/29/2011 | Routine | 84 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. Scoops are stored in standing water. (1 penalty point)
Corrected on site.
2 occurences.
- Food in a reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Cooked rice and salsa are being held at 46 and 55 °F in a pull out fridge. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Critical: Plastic containers used to store clean utensils are dirty with food debris. (6 penalty points)
- Plastic shelves in the walk in fridge are dirty, (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
7/12/2011 | Routine | 76 | Advise & Educate |
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